Calories on this day: 709 / 1450 (741 left)
|
Breakfast 195 cals |
Cals | Fat | Carb | Fib | Pro | |
|---|---|---|---|---|---|---|
| 1 1/4 serving, 3/4 cup (1.1 oz) of Quaker: Breakfast Cereals, Ready To Eat: Life, Cinnamon | 150 | 1.9 | 31.3 | 2.5 | 3.8 | |
| 1/2 cup (8 fl.oz) of Milk & Flavored Milk: Cow, Fat-Free, Skim | 45 | 0.3 | 6.2 | 0 | 4.4 | |
| Meal Total | 195 | 2.2g | 37.4g | 2.5g | 8.1g | |
|
Lunch 513 cals |
Cals | Fat | Carb | Fib | Pro | |
| 1 large (1.8 oz) (1.8 oz) of Eggs: Chicken Egg, whole, hard-boiled | 78 | 5.3 | 0.6 | 0 | 6.3 | |
| 2 large (1.2 oz) of Eggs: Chicken Egg, egg white, cooked, no added fat | 34 | 0.1 | 0.5 | 0 | 7.2 | |
| 1/2 tablespoon (0.5 oz) of Mayonnaise: Regular | 45 | 5 | 0 | 0 | 0 | |
| 1.30 serving (1.1 oz) of Wheat Thins: Crackers: Wheat Thins, Multi-Grain | 182 | 5.9 | 28.6 | 2.6 | 2.6 | |
| 7 medium (0.4 oz) of Fresh or Dried Vegetables: Carrots, baby, raw | 25 | 0.1 | 5.8 | 1.3 | 0.4 | |
| 3/4 container (5.3 oz) of Stonyfield Farm: Yogurts: Oikos Organic Greek, Blueberry | 90 | 0 | 12 | 0 | 9.8 | |
| 1 serving, 1 piece (0.7 oz) of Sargento: Cheese: Snack, Reduced Sodium, String | 60 | 4 | 0.5 | 0 | 6 | |
| Meal Total | 513 | 20.4g | 47.9g | 3.9g | 32.3g | |
|
Food Total 709 cals |
Cals | Fat | Carb | Fib | Pro | |
| Food Total | 709 | 22.5g | 85.3g | 6.4g | 40.4g |