Banana Popsicles

Banana Popsicles

Fresh banana frozen on a stick.


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Serves: 2 person(s) Change

Preparation Time: 10 mins
Extra Time: 4 hrs
(for freezing)

Yield: 2 x popsicles

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe Dairy-Free Recipe


  • 1 large banana
  • 2 Tbsp wheat germ


Cut banana in half, widthways. Insert a popsicle stick into the flat end; roll lightly in wheat germ and freeze.


Dip the ends of the banana in melted chocolate then freeze.

Serving suggestion is not included in the nutritional analysis.

Nutritional Info (per serving)

CALORIES 88 cals
Kilojoules 368 kJ
Fat 1.0 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 2 mg
Carbohydrates 19.4 g
Fiber 3.0 g
Total Sugars 8.3 g
Protein 2.5 g
Calcium 7.0 mg
Note: A dash indicates no data is available.