Diabetes Friendly Recipe
This recipe contains:
- Fat:
- No more than 15g
- Saturated Fat:
- No more than 5g
- Cholesterol:
- No more than 300mg
- Sodium:
- No more than 1000mg
- Carbohydrates:
- No more than 50g
- Total Sugars:
- No more than 25g total sugars; limit to 35g in desserts