Chocolate Banana Pudding Pops

Chocolate Banana Pudding Pops

Like bananas? How about chocolate pudding? Then, these are for you!


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for freezing)

Yield: 4 x pops

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 3/4 cup skim milk
  • 1/4 cup fat-free half and half
  • 1 package (1.4 oz) sugar-free instant chocolate pudding mix
  • 2 medium bananas


In a blender, combine the skim milk and the half and half. Add pudding and blend well. Quickly add the bananas and puree until blended well.

Pour mixture into ice pop molds or small plastic cups. Insert a popsicle stick and freeze over night.

Thanks to Recipe and photo courtesy of Aimee's Adventures -

Nutritional Info (per serving)

CALORIES 111 cals
Kilojoules 465 kJ
Fat 1.0 g
Saturated Fat 0.6 g
Cholesterol 1 mg
Sodium 326 mg
Carbohydrates 25.0 g
Fiber 2.0 g
Total Sugars 10.0 g
Protein 3.0 g
Calcium 78.0 mg
Note: A dash indicates no data is available.