Taco Popcorn

Taco Popcorn

Add a little spice to your popcorn - olé!


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Serves: 12 person(s) Change

Preparation Time: 10 mins
Cooking Time: 5 mins

Yield: 12 x 1 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Quick And Easy Recipe


  • 1/4 cup buttery spread (such as Light Smart Balance)
  • 1 Tbsp minced fresh cilantro
  • 1/2 tsp taco seasoning
  • 1/4 cup (1 oz) shredded reduced-fat Wisconsin Mexican Blend Cheese
  • 12 cup popped air-pop popcorn


In a small saucepan, melt the buttery spread; stir in cilantro, taco seasoning and cheese blend.

In a 4 quart mixing bowl, drizzle the seasoned spread over hot, freshly popped popcorn. Stir popcorn gently to coat kernels. Serve immediately.

Thanks to Wisconsin Milk Marketing Board

Nutritional Info (per serving)

CALORIES 53 cals
Kilojoules 222 kJ
Fat 2.4 g
Saturated Fat 0.8 g
Cholesterol 1 mg
Sodium 54 mg
Carbohydrates 6.4 g
Fiber 1.2 g
Total Sugars 0.1 g
Protein 1.8 g
Calcium 21.0 mg
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