Blueberry Banana Nut Bread
Easy banana bread to use up overripe bananas.
Ingredients
- 2 cup Heart Smart Bisquick®
- 3/4 cup dry old-fashioned oats
- 2/3 cup Splenda®
- 2 medium very ripe bananas, mashed
- 1/4 cup unsweetened vanilla almond milk
- 1/2 cup Egg Beaters®
- 1 cup fresh or frozen blueberries, thawed and drained
- 1/4 cup chopped walnuts
Directions:
Preheat oven to 350ºF. Spray loaf pan with cooking spray.
Stir Bisquick, oats, Splenda, bananas, almond milk, and Egg Beaters until moistened. Beat vigorously for 1/2 to 1 minute. Gently fold in blueberries and nuts. Pour into prepared pan.
Bake in preheated oven 45 to 55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Loosen from sides of pan and rack to cool top side up for 2 hours before slicing.
Wrap tightly and store at room temperature for 4 days or in refrigerator for 10 days.