Honey Whole-Wheat Bread
Low-cal, low-fat and full of wonderful flavor!
Ingredients
- 4 cup whole-wheat flour
- 1/3 cup wheat gluten
- 1/4 cup honey
- 1 tsp salt
- 1 Tbsp butter
- 2 tsp instant yeast
- 1 1/2 cup - 2 cups water *
Directions:
Preheat oven to 350ºF.
Place all ingredients into bread machine on dough cycle according to
manufacturer's directions. Alternately, mix all ingredients in a large stand mixer, or mix by hand.
When done (bread machine will beep), remove and split dough in half. Pat out each into a rectangular shape and hand roll into a firm log. Place each loaf seam side down into an 8x4-inch (or 9x5-inch) lightly-sprayed pans. Let rise until double in size.
Bake in preheated oven for 30 minutes.
Tips:
* For the dough, start by adding 1-1/2 cups water, increasing up to 2 cups water, as needed (amount will depend on variables, e.g. humidity, elevation, flour texture).