Jewish Apple Cake
A delicious cake filled and topped with apples and cinnamon.
Preparation Time: 25 mins
Cooking Time: 1 hr
Extra Time: 10 mins
(for cooling)
Yield: 16 x slices
Ingredients
- 1/3 cup Equal® Sugar Lite *
- 2 tsp ground cinnamon
- 3 cup all-purpose flour
- 2 cup Equal® Sugar Lite *
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup vegetable oil
- 4 eggs
- 1/3 cup orange juice
- 2 tsp vanilla
- 2 large Braeburn apples, peeled, cored, thinly sliced
Directions:
Preheat oven to 350°F.
Combine 1/3 cup Equal® Sugar Lite and ground cinnamon until blended; set aside. Combine flour, 2 cups Equal® Sugar Lite, baking powder, and salt in medium mixing bowl. Stir in oil, eggs, orange juice and vanilla until well blended.
Spoon half of batter into a 12-cup Bundt® cake pan well sprayed with non-stick cooking spray. Spread half of the apple slices over batter. Sprinkle with half of the Equal® Sugar Lite-cinnamon mixture. Repeat layers.
Bake in preheated oven 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool cake in pan 10 minutes. Carefully remove from pan. Cool completely on wire rack. Serve warm or at room temperature.
Variations:
* NOTE: If desired, 1/3 cups of Equal® Sugar Lite can be replaced by the following:
1) 1/3 cups Equal® Spoonful, or
2) 8 packets Equal®, or
3) 1/3 cup granulated sugar
and, the additional 2 cups Equal® Sugar Lite can be replaced by:
1) 2 cups Equal® Spoonful, or
2) 48 packets Equal®, or
3) 2 cups granulated sugar
(1 slice cake made with granulated sugar: 359 calories, 15g fat, 51.3g total carbs, 32.5g total sugars).