Reduced-Fat Chocolate Glaze
This chocolate glaze is the perfect finish to your favorite cake.
Serves: 16 person(s) Change
Preparation Time: 5 mins
Cooking Time: 5 mins
Yield: 16 x 1/2-tablespoon servings (yield: approx. 1/2 cup)
Ingredients
- 2 Tbsp sugar
- 2 Tbsp water
- 3 oz Hershey's 50% Reduced-Fat Semi-Sweet Baking Chips
Directions:
Heat sugar and water in a small saucepan bringing to a boil. Stir until sugar dissolves.
Remove from heat. Add the baking chips; stir through.
Variations:
Spread or drizzle glaze on top of a baked angel food cake or ice cream.
Serving suggestions are not included in the nutritional analysis.
Nutritional Info (per serving)
| CALORIES | 34 cals |
| Kilojoules | 143 kJ |
| Fat | 1.6 g |
| Saturated Fat | 0.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
| Carbohydrates | 5.0 g |
| Fiber | 0.0 g |
| Total Sugars | 4.3 g |
| Protein | 0.2 g |
| Calcium | 0.0 mg |
Related Recipes
Angel Food Cake
One mouthful of this fat-free cake and you'll be floating on cloud nine!