An easy, lower-calorie version of the traditional pie.
Preparation Time: 10 mins
Cooking Time: 1 hr
Yield: 8 x slices
Combine all ingredients and beat until smooth. Pour into lightly greased 9-1/2inch glass pie plate.
Bake at 400ºF for 15 minutes. Reduce heat to 325ºF and continue baking for 45 minutes, or until knife comes out clean from the center.
Top with a dollop of low-fat whipped topping, Ricotta Cream or Cashew Cream (see recipe links).