Campfire Pot Roast

Campfire Pot Roast

This oh-so-easy dish is a nice change from the typical campfire fare. Good for camping or at home.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Yield: 4 x approx. 1-3/4 cup servings

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe Dairy-Free Recipe


  • 1 Certified Angus Beef ® Quick-N-Easy® Pot Roast (about 1½ lb)
  • 1 cup fresh carrots, diced
  • 6 small red potatoes
  • 1 red onion, cut into chunks
  • 1 cup broccoli florets
  • 1 can (10½ oz) low-sodium beef broth
  • 1 Tbsp cornstarch, or as needed, to thicken
  • 1 dash of garlic or table salt
  • 1 dash of pepper, to taste


Blend the ingredients in a large Dutch oven or camping soup pot.

Cut pot roast into chunks and add broth (and water if needed). Bring to a boil. Add vegetables, except broccoli. Cook for 15 minutes then add broccoli and cook until slightly cooked (about 5 minutes). Serve in soup bowls.


Serve with sourdough bread, if desired.

Serving suggestion is not included in nutritional analysis.

Thanks to Certified Angus Beef ®, adapted by CalorieKing -

Nutritional Info (per serving)

CALORIES 445 cals
Kilojoules 1,863 kJ
Fat 11.0 g
Saturated Fat 4.0 g
Cholesterol 113 mg
Sodium 419 mg
Carbohydrates 32.0 g
Fiber 5.0 g
Total Sugars 4.0 g
Protein 52.0 g
Calcium 64.0 mg
Note: A dash indicates no data is available.