Cherry and Pear Smoothie
Make the most of the fruit season by making this colorful drink!
Ingredients
- 4 medium pears (approx. 6.3 oz each)
- 14 oz low-fat plain yogurt
- 1/4 cup lemon juice (4 Tbsp)
- 16 ice cubes
- 10 1/2 oz cherries, pitted (fresh or frozen)
Directions:
Peel, core and roughly chop the pears. In a blender, place pears, yogurt, lemon juice, and ice cubes. Blend until smooth. Add the pitted cherries and blend again until smooth.
Pour into 5 chilled glasses and serve immediately.
Variations:
For a sweeter smoothie, replace the plain yogurt with an equal amount of low-fat berry yogurt.
Serving suggestion is not included in the nutritional analysis.