Idaho Potato Breakfast Scramble
Who says that camping food has to be boring? Cooked over a campfire or grill, this unique dish will spruce up the great outdoor experience!
Preparation Time: 10 mins
Cooking Time: 15 mins
Yield: 4 x approx. 1-1/4 cup servings
Ingredients
- 4 strips lean turkey bacon
- 1 bunch green onions, chopped (including green tops)
- 6 medium eggs
- 1 1/2 cup skim milk
- 1/8 tsp garlic powder
- 1 cup instant mashed Idaho Potato flakes, dry
- 1 pinch each of salt and black pepper
Directions:
Prepare grill or campfire fitted with cooking rack. In a large, heavy skillet, cook bacon until crisp; remove and drain on paper towels. Pour off all but about 1 tablespoon of the bacon fat.
Add onions to the skillet and cook until soft, about 2 minutes. Add eggs and stir to scramble, about 2 minutes.
Add the milk and cook, stirring, until very hot but not boiling. Add instant mashed potatoes and stir until desired consistency. For a thicker mixture add more instant mashed potatoes.
Season with salt and pepper. Serve with crumbled bacon on top.