Barbecue Chicken Breasts with Potato Kebobs

Barbecue Chicken Breasts with Potato Kebobs

These juicy marinated chicken breasts make a tasty meal.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 30 mins
Extra Time: 1 hr
(for marinating)

Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 2 medium Delaware potatoes (or Russet)
  • 4 chicken breasts
  • 1/4 cup low-sodium soy sauce
  • 1/2 lemon, juiced
  • 1/4 cup olive oil
  • 1/2 Tbsp oregano
  • 1/2 tsp garlic powder
  • 1 dash of freshly ground black pepper


Combine marinade ingredients. Mix well. Pour over chicken and allow to stand for 1 hour.

Leaving the skin on, cut potatoes into 3/4-inch cubes. Microwave in salted water for 5 minutes (or cook in water for 10 minutes), and thread onto skewers.

Cook the potato skewers on the barbecue for 10 minutes, basting occasionally with the chicken marinade. Place the chicken breasts on the barbecue and cook for 10 to 15 minutes, basting frequently.

Thanks to Fresh Finesse, adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 281 cals
Kilojoules 1,184 kJ
Fat 14.0 g
Saturated Fat 2.0 g
Cholesterol 50 mg
Sodium 594 mg
Carbohydrates 12.0 g
Fiber 2.5 g
Total Sugars 1.0 g
Protein 25.0 g
Calcium 10.0 mg
Note: A dash indicates no data is available.