Turkey Breast with Honey-Mustard Glaze

Turkey Breast with Honey-Mustard Glaze

This spices up the traditional roast turkey.


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Serves: 10 person(s) Change

Preparation Time: 30 mins
Cooking Time: 2 hrs

Yield: 10 x 6 oz cooked servings

Heart-Friendly Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 1 4 - 6 pound turkey breast, fresh or thawed *
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup honey
  • 2 Tbsp Dijon-style mustard


Preheat oven to 325º F. Season interior and exterior of turkey breast with salt and pepper.

In (13 x 9 x 2-inch) roasting pan, place turkey breast on a V-shaped rack. Roast, uncovered, in a preheated oven for 1-1/2 to 2-1/4 hours or until meat thermometer registers 170º F in the deepest part of breast.

Meanwhile, in a small bowl, combine honey and mustard. Brush glaze over breast during final 20 minutes of cooking.

Remove the turkey from the oven and allow turkey breast to stand for 10 minutes before carving.


* Nutrient analysis was based on a 5-lb turkey, skinless.

Thanks to National Turkey Federation - www.eatturkey.com

Nutritional Info (per serving)

CALORIES 258 cals
Kilojoules 1,077 kJ
Fat 1.4 g
Saturated Fat 0.4 g
Cholesterol 141 mg
Sodium 220 mg
Carbohydrates 7.2 g
Fiber 0.2 g
Total Sugars 7.0 g
Protein 51.3 g
Calcium 23.0 mg
Note: A dash indicates no data is available.