Turkey Waldorf Sandwich

Turkey Waldorf Sandwich

A filling festive sandwich for any occasion including "aprés ski".


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Serves: 4 person(s) Change

Preparation Time: 20 mins
Extra Time: 1 hr
(for refrigeration)

Yield: 4 x sandwiches

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe


  • 6 oz cooked turkey breast, cubed
  • 1/2 cup diced celery
  • 1 small tart red apple, cored and cut into small cubes
  • 2 Tbsp chopped walnuts
  • 1 Tbsp reduced-calorie mayonnaise
  • 1 Tbsp non-fat yogurt, plain or vanilla
  • 1/8 tsp freshly grated nutmeg
  • 1/8 tsp ground cinnamon
  • 4 lettuce leaves, washed, cleaned and crisp
  • 8 slices reduced-calorie raisin bread


In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg, and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.

To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.

Thanks to National Turkey Federation - www.eatturkey.com

Nutritional Info (per serving)

CALORIES 263 cals
Kilojoules 1,097 kJ
Fat 6.2 g
Saturated Fat 1.1 g
Cholesterol 37 mg
Sodium 271 mg
Carbohydrates 34.8 g
Fiber 4.2 g
Total Sugars 7.9 g
Protein 18.2 g
Calcium 68.0 mg
Note: A dash indicates no data is available.