Wisconsin Turkey Gobbler

Wisconsin Turkey Gobbler

Tired of the same old turkey sandwiches? Try this delicious open-faced sandwich! Can use up those leftovers too!


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Serves: 8 person(s) Change

Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)

Yield: 8 x sandwiches

Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 1 cup whole berry cranberry relish, divided
  • 1/4 cup reduced-fat mayonnaise
  • 2 Tbsp minced shallots or thinly sliced green onions
  • 1 Tbsp prepared horseradish
  • 8 slices rye bread (about 1.4 oz each) *
  • 1 lb skinless roasted turkey, thinly sliced *
  • 8 (1 oz) slices reduced-fat Wisconsin Provolone cheese


In a small bowl, combine 1/4 cup cranberry relish, mayonnaise, shallots, and horseradish; mix well. Cover and refrigerate at least 1 hour to blend flavors.

Spread each slice of bread with 1 heaping tablespoon of cranberry-mayonnaise mixture. Top each with 2 ounces turkey and 1 slice provolone cheese.

Place on ungreased cookie sheet. Bake at 400ºF for 8 to 10 minutes, or until cheese is melted. To serve, top with additional cranberry relish.


* If desired, replace roasted turkey with an equal amount of thinly sliced smoked turkey, reduced-sodium version if available. Replace regular rye bread with thick slices rye bread.

Serving suggestions are not included in the nutritional analysis.


For additional holiday leftover recipes: www.calorieking.com/recipes/ (Holidays and Special Occasions: Holiday Leftovers).

Thanks to Wisconsin Milk and Marketing Board, adapted by CalorieKing

Nutritional Info (per serving)

CALORIES 289 cals
Kilojoules 1,207 kJ
Fat 6.4 g
Saturated Fat 2.5 g
Cholesterol 60 mg
Sodium 391 mg
Carbohydrates 31.8 g
Fiber 1.6 g
Total Sugars 11.5 g
Protein 25.2 g
Calcium 169.0 mg
Note: A dash indicates no data is available.