Charm's Banana, Apricot and Date Muffins
Enjoy a treat and boost your fiber intake with these yummy muffins.
Serves: 24 person(s) Change
Preparation Time: 15 mins
Cooking Time: 30 mins
Yield: 24 x muffins (2 dozen)
Ingredients
- 2 cup self-raising flour
- 1 cup all-purpose flour
- 1 cup dry rolled oats
- 3 1/2 tsp baking powder (bi-carb)
- 2 tsp cinnamon
- 1/4 tsp ground nutmeg
- 2/3 cup honey
- 2 eggs, beaten
- 1/2 cup oil, such as canola
- 5 large bananas, slightly mashed
- 12 dried apricots, diced
- 12 dried dates, diced
- 2 cup low-fat vanilla yogurt
Directions:
Preheat oven to 350°F. Line two muffin pans with muffin papers.
Put all ingredients in a large bowl and with a spoon mix together until combined. Spoon mixture into muffin pan, filling each hole about 3/4 full or until all the mixture is used up. Bake in preheated oven for 25 to 30 minutes.
Tips:
Muffins can be frozen individually in sandwich bags. Defrost and microwave for 10 seconds before eating.