Date and Apricot Muesli Squares
These muesli squares are perfect as lunch box snacks.
Ingredients
- 4.40 oz low-fat cream cheese
- 1/2 cup superfine sugar (or caster sugar)
- 2 tsp grated lemon rind
- 1/2 cup wholewheat all-purpose flour
- 1/4 cup light evaporated milk
- 1 cup chopped dates
- 1/2 cup chopped dried apricots
- 1/2 cup untoasted muesli
- 1/4 cup rolled oats
Directions:
Preheat oven to 350°F.
Beat the cream cheese, sugar and lemon rind together until well combined. Fold through flour and milk alternately.
Fold through remaining ingredients and spoon into a grease-proof, paper lined 6 x 11-inch slab pan. Press down and bake in preheated oven for 30 to 35 minutes. Allow to cool before cutting into squares.