Brandied Honey Grapes
Grapes with attitude!
Ingredients
- 16 oz seedless grapes, peeled and seeded
- 1 Tbsp lemon juice
- 2 Tbsp brandy (1-1/2 to 2 Tbsp)
- 3 1/2 Tbsp clear honey
Directions:
Wash grapes. Place in serving bowl.
Mix together lemon juice, brandy and honey. Stir until honey is dissolved.
Spoon over grapes. Cover and chill.
Variations:
To serve, top with non-fat plain yogurt.
Serving suggestion is not included in the nutritional analysis.