Prawn and Egg Sandwich
A very satisfying combination of prawns, egg, lettuce, and mayo.
Serves: 1 person(s) Change
Preparation Time: 5 mins
Extra Time: 10 mins
(for hard-boiling egg)
Yield: 1 x sandwich
Ingredients
- 2 thin slices whole-grain bread
- 1 Tbsp fat-free mayonnaise
- 1 small egg, hard boiled, peeled and sliced
- 2 oz canned shrimp or prawns, drained and rinsed
- 1 lettuce leaf, finely shredded
Directions:
Lightly spread mayo on one slice of bread. Add egg slices, prawns and lettuce. Top with remaining slice of bread.
Keep chilled until serving.