Easy Honey and Fig Cake
An easy cake for holidays or special occasions.
Serves: 32 person(s) Change
Preparation Time: 35 mins
Cooking Time: 1 hr
Extra Time: 30 mins
(for cooling)
Yield: 32 x slices (or 2 loaves)
Ingredients
- 2 Tbsp oil
- 3 1/2 cup unsifted all-purpose flour
- 6 eggs
- 1 cup sugar
- 1 cup honey
- 1 tsp baking soda
- 1 tsp allspice
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1 1/2 tsp baking powder
- 1 cup finely chopped dried figs (in grinder or food processor)
- 1/2 cup finely chopped nuts (such as walnuts)
Directions:
Lightly flour and grease 2 loaf pans.
In large bowl, mix eggs, sugar, honey, and oil. Stir in flour, baking soda, allspice, cinnamon, cloves, and baking powder. Fold in figs and nuts. Pour batter into 2 greased/floured loaf pans.
Bake in preheated slow 300ºF oven for 1 hour or until firm to the touch in the center. Unmold and cool on racks. Cool thoroughly before cutting into slices.
Variations:
For variety, lightly sprinkle with powdered sugar.
Serving suggestion is not included in the nutritional analysis.