Christmas Ham Glaze

Christmas Ham Glaze

For a special occasion or holiday ham, try this delicious glaze!


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Serves: 20 person(s) Change

Preparation Time: 10 mins
Cooking Time: 2 hrs

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe Gluten-Free Recipe


  • 1/2 cup apricot nectar
  • 2 tsp orange rind
  • 1 tsp brown sugar
  • 1 tsp mustard seeds
  • 2 Tbsp apricot conserve (or jam)
  • 2 Tbsp lemon juice


Remove rind from ham. Place in a lightly greased baking dish.

Combine glaze ingredients. Brush glaze over ham. Bake in a slow oven (300ºF) for 2 hours. Baste with glaze every 30 minutes. Serve ham warm or cold.


Nutritional analysis only applies to the glaze.


You may wish to stud the ham with cloves before glazing and baking.

Thanks to Fresh Finesse

Nutritional Info (per serving)

CALORIES 10 cals
Kilojoules 50 kJ
Fat 0.0 g
Saturated Fat 0.0 g
Cholesterol 0 mg
Sodium 1 mg
Carbohydrates 3.0 g
Fiber 0.0 g
Total Sugars 3.0 g
Protein 0.0 g
Calcium 4.0 mg
Note: A dash indicates no data is available.