Cranberry Roast

Cranberry Roast

A delectable roast crowning the holiday or special occasion table.


4 stars 4 stars 4 stars 4 stars (5 ratings made) Rate
Serves: 8 person(s) Change

Preparation Time: 25 mins
Cooking Time: 1 hr

Yield: 8 x approx. 4-1/2 oz servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 1 (3 lb.) lean Certified Angus Beef ® sirloin tip roast
  • 3 cloves garlic, minced
  • 1 cup chopped cranberries
  • 1 tsp lemon zest
  • 1/2 cup chopped fresh parsley


Preheat oven to 500ºF.

Rub roast with garlic. Combine cranberries, lemon zest and parsley. Rub roast with mixture. Place on rack in roasting pan.

Bake uncovered at 500ºF for 10 minutes. Reduce heat to 350ºF and bake 50 minutes for medium degree of doneness.

Slice roast across grain.


Garnish with cranberry chutney (see recipe link).

Serving suggestion is not included in the nutritional analysis.

Thanks to Courtesy of Certified Angus Beef ® -

Nutritional Info (per serving)

CALORIES 251 cals
Kilojoules 1,049 kJ
Fat 8.4 g
Saturated Fat 3.2 g
Cholesterol 84 mg
Sodium 85 mg
Carbohydrates 2.6 g
Fiber 0.9 g
Total Sugars 0.6 g
Protein 39.0 g
Calcium 36.0 mg
Note: A dash indicates no data is available.