Cranberry Salad
When you want a salad to impress, try this stunning looking gelatin molded cranberry salad - all the taste but with 58% less calories than traditional recipes.
Preparation Time: 15 mins
Cooking Time: 12 mins
Extra Time: 4 hrs
(or overnight, for refrigeration)
Yield: 8 x 3/4 cup servings
Ingredients
- 2 cup whole raw cranberries
- 1 cup water
- 1 cup Equal® Spoonful (or 24 packets Equal® Sweetener)
- 1 small package cranberry or cherry sugar-free gelatin
- 1 cup water
- 1 cup diced celery
- 1 can (7.25 oz) crushed pineapple, in juice
- 1/2 cup chopped walnuts
Directions:
In a medium saucepan, put the raw cranberries and 1 cup water and bring to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool.
In a separate saucepan, bring 1 cup of water to a boil and pour into a medium sized mixing bowl. Dissolve the gelatin into the 1 cup of boiling water. Add the cooked cranberry sauce and mix thoroughly. Add celery, pineapple and walnuts; stir to blend.
Pour the cranberry gelatin mixture into a mold or bowl. Place in the refrigerator and cool until set.