Holiday Eggnog
A delicious low-fat, low-carb version of the traditional recipe.
Serves: 12 person(s) Change
Preparation Time: 10 mins
Extra Time: 2 hrs
(for refrigeration)
Yield: 12 x 1/2 cup servings
Ingredients
- 1 cup egg substitute
- 1 cup Equal® Spoonful (or 12 packets Equal® sweetener)
- 1 1/2 tsp rum extract
- 1 1/2 tsp vanilla
- 4 cup 2% milk
- 1 cup light whipped topping
- 1 freshly grated nutmeg, for garnish (optional)
Directions:
Whisk together egg substitute, Equal® and extracts. Stir in milk. Whisk in whipped topping until well blended.
Refrigerate, covered at least 2 hours to allow flavors to blend. Whisk just before serving. Garnish each serving with freshly grated nutmeg, if desired.