Rum Raisin Ice Cream

Rum Raisin Ice Cream

This ice cream will bring out the "pirate" in you!


4 stars 4 stars 4 stars 4 stars (6 ratings made) Rate
Serves: 6 person(s) Change

Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for standing and freezing)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 1/2 cup raisins (unpacked), chopped
  • 1 1/2 Tbsp rum
  • 1 egg white
  • 1 (12 fl. oz) can low-fat evaporated milk, chilled
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute


Mix together raisins and rum, allow mixture to stand for 2 hours or overnight.

To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy.

Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.

Nutritional Info (per serving)

CALORIES 101 cals
Kilojoules 420 kJ
Fat 1.1 g
Saturated Fat 0.0 g
Cholesterol 10 mg
Sodium 81 mg
Carbohydrates 15.8 g
Fiber 0.5 g
Total Sugars 13.3 g
Protein 5.0 g
Calcium 167.0 mg
Note: A dash indicates no data is available.