Rum Raisin Ice Cream
This ice cream will bring out the "pirate" in you!
Serves: 6 person(s) Change
Preparation Time: 10 mins
Extra Time: 6 hrs
(or overnight, for standing and freezing)
Ingredients
- 1/2 cup raisins (unpacked), chopped
- 1 1/2 Tbsp rum
- 1 egg white
- 1 (12 fl. oz) can low-fat evaporated milk, chilled
- 1 1/2 tsp vanilla extract
- 1/2 tsp liquid sugar substitute
Directions:
Mix together raisins and rum, allow mixture to stand for 2 hours or overnight.
To prepare ice cream, place milk, sugar substitute, egg white, and vanilla into a food processor, blender or mix-master. Process until thick and fluffy.
Pour mixture into a freezer-proof bowl and freeze until beginning to set around the edge. Remove from freezer and beat until smooth. Stir in raisins and rum. Return to freezer until firm.