Bunny Hop Salad
A fun, off-beat salad that will "hop" onto your plate!
Ingredients
- 1 medium Northwest pear, cored and halved
- 2 Tbsp lemon juice (optional)
- 4 raisins
- 2 large almonds, split
- 12 thin strips carrot
- 2 miniature marshmallows, halved
Directions:
Dip the cut side of pears in lemon juice, if desired. Place pear halves on serving plate, cut side down.
Decorate top end of each half with 2 raisins for the eyes, almonds for the ears, 6 carrot strips for the whiskers, and miniature marshmallows for the nose and tail.
Variations:
Can serve each "bunny" on top of a lettuce leaf, if desired.