Rum Raisin Balls
Serve these sweet treats with coffee or other hot beverage, or wrap and give as a holiday gift!
Serves: 36 person(s) Change
Preparation Time: 15 mins
Extra Time: 8 hrs
(or overnight, for soaking)
Yield: 36 x balls
Ingredients
- 1 cup seedless raisins
- 3 Tbsp rum
- 1 cup almond meal
- 1 cup flaked almonds
- 1/2 tsp almond essence
- 1/2 cup unsweetened cocoa
- 1/2 cup Equal® Spoonful (or 12 packets Equal® sweetener)
Directions:
Soak raisins in rum overnight. Drain and place in a food processor with almond meal, flaked almonds, almond essence, and Equal®.
Process until just combined. Shape mixture into balls and roll in cocoa.
Variations:
Alternatively, roll the balls in coconut.
Serving suggestion is not included in the nutritional analysis.