Pork Steak with Fresh Peaches
Grilled pork and colorful peaches.
Ingredients
- 8 small lean pork leg steaks (or top loin chops, trimmed of fat)
- 1 tsp paprika
- 4 medium fresh peaches, sliced
- 1/4 cup sliced green onion
Directions:
Sprinkle steaks with paprika. Lightly oil a large non-stick frying pan. When hot, add steaks. Cook for about 4 minutes each side or until golden.
Place peach slices over steaks. Place steaks under medium-hot grill. Grill until peaches are golden.
Serve immediately.
Variations:
Serve with a selection of steamed vegetables or garden salad.
Serving suggestions not included in nutritional analysis.