Strawberry Swirl Ice Cream

Strawberry Swirl Ice Cream

A tantalizing way to make the most of seasonal strawberries.


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Serves: 6 person(s) Change

Preparation Time: 20 mins
Extra Time: 4 hrs
(for freezing)

Yield: 6 x approx. 1/2 cup servings

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe High-Calcium Recipe


  • 1 1/2 cup strawberries, hulled
  • 1 Tbsp warm, low-calorie strawberry jam
  • 1/4 tsp liquid sugar substitute
  • 1 can reduced-fat evaporated milk, chilled
  • 1 egg white
  • 1 1/2 tsp vanilla extract
  • 1/2 tsp liquid sugar substitute, extra


Purée strawberries, jam and 1/4 teaspoon sugar substitute.

Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.

Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm. Use remaining strawberry purée as a sauce.

Nutritional Info (per serving)

CALORIES 77 cals
Kilojoules 320 kJ
Fat 1.1 g
Saturated Fat 0.0 g
Cholesterol 10 mg
Sodium 81 mg
Carbohydrates 11.2 g
Fiber 0.8 g
Total Sugars 9.6 g
Protein 4.9 g
Calcium 167.0 mg
Note: A dash indicates no data is available.