Strawberry Swirl Ice Cream
A tantalizing way to make the most of seasonal strawberries.
Serves: 6 person(s) Change
Preparation Time: 20 mins
Extra Time: 4 hrs
(for freezing)
Yield: 6 x approx. 1/2 cup servings
Ingredients
- 1 1/2 cup strawberries, hulled
- 1 Tbsp warm, low-calorie strawberry jam
- 1/4 tsp liquid sugar substitute
- 1 can reduced-fat evaporated milk, chilled
- 1 egg white
- 1 1/2 tsp vanilla extract
- 1/2 tsp liquid sugar substitute, extra
Directions:
Purée strawberries, jam and 1/4 teaspoon sugar substitute.
Place milk, egg white, vanilla and 1/2 teaspoon sugar substitute into a food processor or mixmaster and process until thick and fluffy. Pour mixture into a freezer proof bowl and freeze until beginning to set around the edge.
Remove from freezer and beat until smooth. Swirl through 2/3 of strawberry purée and return to freezer until firm. Use remaining strawberry purée as a sauce.