Turkey Potato Salad
This salad is a hit on the 4th of July! Or serve it year-round as an entrée or side salad.
Serves: 9 person(s) Change
Preparation Time: 15 mins
Extra Time: 2 hrs
(for pre-cooking potatoes and for refrigeration)
Ingredients
- 3/4 lb smoked turkey breast, cut into 1/2-inch cubes
- 1 lb red potatoes, cooked, cut into 1/2-inch cubes
- 1 cup chopped mild onion
- 1 cup chopped celery
- 1 cup chopped red bell pepper
- 1/2 cup plain nonfat yogurt
- 1/4 cup lowfat mayonnaise
- 1/4 cup chopped cilantro
- 1 Tbsp grainy Dijon-style mustard
- 1/2 tsp each of salt and pepper
- 1 fresh cilantro, for garnish
Directions:
In medium bowl combine turkey, potatoes, onion, celery and bell pepper.
In small bowl combine yogurt, mayonnaise, cilantro, mustard, salt and pepper. Gently fold into turkey and vegetable mixture. Serve immediately or cover and chill 1 to 2 hours.
To serve, garnish with fresh cilantro sprigs.
Nutritional Info (per serving)
| CALORIES | 121 cals |
| Kilojoules | 507 kJ |
| Fat | 3.0 g |
| Saturated Fat | 0.6 g |
| Cholesterol | 19 mg |
| Sodium | 686 mg |
| Carbohydrates | 15.0 g |
| Fiber | 9.0 g |
| Total Sugars | 4.5 g |
| Protein | 9.0 g |
| Calcium | 49.0 mg |
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