Watermelon Pie A La Mode
Surprise your guests with this refreshing, new twist on a classic favorite - naturally fruit sweet!
Ingredients
- 6 (1/2-inch thick) pie wedge-shaped slices of light pound cake (such as Sara Lee's Free & Light)
- 6 (3-inch thick) wedges of seedless watermelon (the same size as the cake slices), drained to remove excess moisture
- 6 scoops vanilla-flavored, fat-free frozen yogurt
- 1 cup strawberry sugar-free syrup
Directions:
Place the pound cake slices on 6 dessert plates. Top each cake slice with a watermelon slice.
Place a scoop of the frozen yogurt on each "pie" slice, and drizzle the syrup over the top.
Variations:
For a sweeter flavor, can replace sugar-free syrup with regular or light syrup.
Serving suggestion is not included in the nutritional analysis and may not be low-carb or diabetes friendly, if low-carb/diabetes friendly is desired.