Easy Honey and Fig Cake

Easy Honey and Fig Cake

An easy cake for holidays or special occasions.


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Serves: 32 person(s) Change

Preparation Time: 35 mins
Cooking Time: 1 hr
Extra Time: 30 mins
(for cooling)

Yield: 32 x slices (or 2 loaves)

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 2 Tbsp oil
  • 3 1/2 cup unsifted all-purpose flour
  • 6 eggs
  • 1 cup sugar
  • 1 cup honey
  • 1 tsp baking soda
  • 1 tsp allspice
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 1/2 tsp baking powder
  • 1 cup finely chopped dried figs (in grinder or food processor)
  • 1/2 cup finely chopped nuts (such as walnuts)


Lightly flour and grease 2 loaf pans.

In large bowl, mix eggs, sugar, honey, and oil. Stir in flour, baking soda, allspice, cinnamon, cloves, and baking powder. Fold in figs and nuts. Pour batter into 2 greased/floured loaf pans.

Bake in preheated slow 300ºF oven for 1 hour or until firm to the touch in the center. Unmold and cool on racks. Cool thoroughly before cutting into slices.


For variety, lightly sprinkle with powdered sugar.

Serving suggestion is not included in the nutritional analysis.

Thanks to California Fig Advisory Board - www.californiafigs.com

Nutritional Info (per serving)

CALORIES 154 cals
Kilojoules 645 kJ
Fat 3.0 g
Saturated Fat 0.5 g
Cholesterol 35 mg
Sodium 52 mg
Carbohydrates 29.0 g
Fiber 1.3 g
Total Sugars 17.7 g
Protein 3.3 g
Calcium 19.0 mg
Note: A dash indicates no data is available.