Turkey Waldorf Sandwich
A filling festive sandwich for any occasion including "aprés ski".
Serves: 4 person(s) Change
Preparation Time: 20 mins
Extra Time: 1 hr
(for refrigeration)
Yield: 4 x sandwiches
Ingredients
- 6 oz cooked turkey breast, cubed
- 1/2 cup diced celery
- 1 small tart red apple, cored and cut into small cubes
- 2 Tbsp chopped walnuts
- 1 Tbsp reduced-calorie mayonnaise
- 1 Tbsp non-fat yogurt, plain or vanilla
- 1/8 tsp freshly grated nutmeg
- 1/8 tsp ground cinnamon
- 4 lettuce leaves, washed, cleaned and crisp
- 8 slices reduced-calorie raisin bread
Directions:
In medium bowl combine turkey, celery, apple, walnuts, mayonnaise, yogurt, nutmeg, and cinnamon. Blend well. Cover and refrigerate at least 1 hour to allow flavors to blend.
To serve, arrange a lettuce leaf on a bread slice. Spoon 3/4 cup turkey mixture over lettuce leaf and top with another bread slice. Repeat with remaining ingredients. Turkey mixture will keep two days in refrigerator.