Wisconsin Turkey Gobbler
Tired of the same old turkey sandwiches? Try this delicious open-faced sandwich! Can use up those leftovers too!
Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)
Yield: 8 x sandwiches
Ingredients
- 1 cup whole berry cranberry relish, divided
- 1/4 cup reduced-fat mayonnaise
- 2 Tbsp minced shallots or thinly sliced green onions
- 1 Tbsp prepared horseradish
- 8 slices rye bread (about 1.4 oz each) *
- 1 lb skinless roasted turkey, thinly sliced *
- 8 (1 oz) slices reduced-fat Wisconsin Provolone cheese
Directions:
In a small bowl, combine 1/4 cup cranberry relish, mayonnaise, shallots, and horseradish; mix well. Cover and refrigerate at least 1 hour to blend flavors.
Spread each slice of bread with 1 heaping tablespoon of cranberry-mayonnaise mixture. Top each with 2 ounces turkey and 1 slice provolone cheese.
Place on ungreased cookie sheet. Bake at 400ºF for 8 to 10 minutes, or until cheese is melted. To serve, top with additional cranberry relish.
Variations:
* If desired, replace roasted turkey with an equal amount of thinly sliced smoked turkey, reduced-sodium version if available. Replace regular rye bread with thick slices rye bread.
Serving suggestions are not included in the nutritional analysis.
Tips:
For additional holiday leftover recipes: www.calorieking.com/recipes/ (Holidays and Special Occasions: Holiday Leftovers).