Strawberry Cheesecake in a Glass
An elegant presentation with fresh strawberries.
Ingredients
- 1 pint basket California strawberries, stemmed and sliced, divided
- 3 Tbsp currant jelly or 2 Tbsp. sugar
- 8 oz fat-free cream cheese, softened, divided
- 3 Tbsp skim milk
- 2 Tbsp lemon juice
- 2 Tbsp sugar
- 1 cup fat-free whipped topping (or 1/2 cup fluid to make 1 cup whipped)
- 1 cup graham cracker crumbs
Directions:
In bowl, toss strawberries with jelly; cover and set aside.
In mixer bowl, beat cream cheese, milk, juice and sugar until smooth, fold in whipped topping.
Spoon 2 tablespoons crumbs into each of four 8-to-10-ounce stemmed glasses; top each with about 1/4 cup of the strawberries, 1/2 cup of the cream cheese mixture, then the remaining crumbs and strawberries, dividing equally.
Serve immediately or cover and refrigerate up to 6 hours.