Avocado Bruschetta
An appetizing, Italian bruschetta incorporating the healthy fats and lushness of avocado.
Ingredients
- 2 medium avocados, diced
- 2 tomatoes, diced
- 1/2 red onion, chopped
- 3/4 Tbsp lemon juice
- 1 1/2 Tbsp chopped fresh basil
- 8 slices medium-thick Italian bread
- 3/4 Tbsp olive oil
Directions:
In a bowl, combine together avocados, tomatoes, onion, lemon juice, and basil.
Grill or toast bread. Brush toast with olive oil. Top with avocado-tomato mixture. Serve immediately.
Tips:
Note: This recipe's ingredients have been adjusted from the original Australian measures to the U.S. measures.