Honey Celebration Cake

Honey Celebration Cake

A traditional Jewish cake that is served at joyful celebrations, such as engagements, weddings and the New Year. It symbolizes hope that the future will be sweet.


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Serves: 16 person(s) Change

Preparation Time: 25 mins
Cooking Time: 50 mins

Yield: 16 x slices

Heart-Friendly Recipe Low Sodium Recipe Diabetes-Friendly Recipe Low-Carb Recipe Dairy-Free Recipe


  • 3 eggs
  • 1 cup Equal® Sugar Lite™
  • 1 cup honey
  • 3/4 cup vegetable oil
  • 1/2 cup strong brewed coffee
  • 1/2 cup water
  • 2 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp baking soda
  • 1/2 tsp salt


Preheat oven to 350°F.

Beat eggs in large mixing bowl until well blended. Mix in Equal® Sugar Lite™, honey, oil, coffee, and water until blended. Stir combined dry ingredients into liquid mixture until well blended.

Pour batter into a 12-cup Bundt® cake pan well sprayed with non-stick cooking spray. Bake in preheated oven 45 to 50 minutes or until a wooden pick inserted in center comes out clean.

Cool cake in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack. Store cake in airtight container at room temperature.

Thanks to Merisant/Equal® - www.equal.com

Nutritional Info (per serving)

CALORIES 264 cals
Kilojoules 1,103 kJ
Fat 11.4 g
Saturated Fat 0.9 g
Cholesterol 35 mg
Sodium 186 mg
Carbohydrates 38.9 g
Fiber 0.7 g
Total Sugars 23.5 g
Protein 3.1 g
Calcium 46.0 mg
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