Warm Broccoli Mushroom Salad
Add this to your meal - a warm broccoli and mushroom salad complemented with crispy bits of bacon.
Preparation Time: 15 mins
Cooking Time: 12 mins
Yield: 6 x 1 cup servings
Ingredients
- 4 cup broccoli florets, fresh or frozen (16 oz)
- 3 bacon slices, cut into small pieces
- 3/4 cup finely chopped onion
- 2 Tbsp balsamic vinegar
- 2 1/2 cup fresh mushrooms, sliced (10 oz)
Directions:
In a medium saucepan bring 1 inch of water to a boil (can add a steamer insert). Add broccoli; return water to a boil. Reduce heat, simmer covered until crisp-tender (approx 3 minutes); set aside.
In a large non-stick skillet, cook bacon over medium-high heat until nearly crisp (about 4 minutes). Add onion, stirring frequently, until the onion is crisp tender and the bacon is crisp (approx 4 minutes).
Stir in vinegar and cook until vinegar is reduced by half, about 30 seconds. Add mushrooms, salt and broccoli; toss to coat. Serve immediately while warm.