Herbed Tenderloin
An aromatic roast fit for a "king" or "queen".
Serves: 14 person(s) Change
Preparation Time: 15 mins
Cooking Time: 55 mins
Extra Time: 20 mins
(for roast resting)
Yield: 14 x approx. 3-3/4 oz servings
Ingredients
- 1 (4 to 5 lb.) Certified Angus Beef ® peeled tenderloin, trimmed
- 1 Tbsp dried oregano leaves
- 1 Tbsp dried thyme
- 2 tsp dried rosemary, crushed
- 1 tsp coarsely ground black pepper
- 2 tsp dry mustard
Directions:
Preheat oven to 425°F.
Place tenderloin on rack in shallow roasting pan. Combine remaining ingredients in a bowl; mix until well-blended. Rub onto surface of tenderloin.
Bake at 425°F for 10 minutes; reduce heat to 325°F and bake for an additional 40 to 45 minutes or until meat thermometer reaches 140°F for rare, 150°F for medium-rare or 160°F for medium.
Remove from oven, cover with foil and let roast rest for 15 to 20 minutes before carving.