Veal and Mushrooms
An aromatic blend of veal, bacon and mushrooms bathed in a red wine sauce.
Preparation Time: 20 mins
Cooking Time: 45 mins
Yield: 4 x approx. 3oz cooked meat
Ingredients
- 16 oz lean veal steak
- 2 medium onions, finely chopped
- 2 lean bacon strips
- 1 1/2 tsp canola oil
- 8 oz mushrooms with stalks, sliced
- 1/2 tsp paprika
- 1 tsp fresh oregano
- 1 tsp freshly ground black pepper
- 1 Tbsp cornstarch
- 1/2 cup red wine
Directions: Standard directions Microwave directions
Preheat oven to 350°F. Pound veal steaks.
Sauté onion and bacon in skillet with oil. Add veal and sauté lightly. Place veal mixture in a casserole dish. Add mushrooms, paprika, oregano, and black pepper.
Blend cornstarch with a little water and add to wine. Pour over veal. Cover and bake in preheated oven for 40 minutes.
Pound veal steaks.
Place onion, bacon and oil in a covered microwave casserole and cook on HIGH 4 minutes. Add veal and cook on HIGH for 4 minutes. Turn the veal and add mushrooms, paprika, oregano, and black pepper.
Blend cornstarch with a little water and stir into wine. Pour over veal. Cover and cook on MEDIUM LOW for 35 minutes.