Kangaroo Burgers
These unique Aussie burgers are made with healthy, trim kangaroo ground meat or other exotic meats.
Serves: 4 person(s) Change
Preparation Time: 10 mins
Cooking Time: 10 mins
Extra Time: 1 hr
(for refrigeration)
Ingredients
- 3/4 lb lean ground kangaroo meat *
- 1 egg
- 1/2 cup breadcrumbs
- 1/4 cup fresh chopped herbs (such as parsley, oregano, thyme)
- 1 onion, chopped
- 2 cloves garlic, chopped
- 3 Tbsp tomato sauce
- 1 Tbsp Worcestershire sauce
- 1 dash of salt
- 1 dash of black pepper
- 1 zucchini, peeled and grated
- 1 chili pepper, chopped (optional)
Directions:
Place all the ingredients into a large bowl. Mix well, then refrigerate for 1 hour.
Shape into patties and fry in a non-stick fry pan.
Variations:
* Exotic meats such as buffalo or venison can be substituted for the kangaroo.
Ingredient substitutes are not included in the nutritional analysis.