Greek Mushroom Rissoni

Greek Mushroom Rissoni

A blend of mushrooms, tomatoes and rissoni with a swirl of feta.


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Serves: 4 person(s) Change

Preparation Time: 10 mins
Cooking Time: 20 mins

Diabetes-Friendly Recipe Low-Carb Recipe High-Fiber Recipe High-Calcium Recipe Quick And Easy Recipe


  • 1 Tbsp olive oil
  • 1 lb fresh white mushrooms, sliced
  • 1 1/4 cup Rissoni (rice shaped pasta), uncooked
  • 1 (14 oz) can Italian-style tomatoes
  • 1 (14 oz) can reduced-sodium chicken soup
  • 1/2 cup water
  • 1 oz reduced-fat feta cheese, crumbled


Heat oil in a large saucepan over medium heat.

Add mushrooms. Cook, stirring occasionally, until tender and mushrooms just release their liquid (about 6 minutes).

Stir in rissoni, tomatoes, chicken soup, and water. Simmer covered, stirring occasionally, until rissoni is tender and most of the liquid is absorbed (about 9 minutes).

Stir in feta and serve immediately.

Nutritional Info (per serving)

CALORIES 217 cals
Kilojoules 907 kJ
Fat 5.6 g
Saturated Fat 1.2 g
Cholesterol 2 mg
Sodium 555 mg
Carbohydrates 32.5 g
Fiber 3.1 g
Total Sugars 6.7 g
Protein 10.9 g
Calcium 55.0 mg
Note: A dash indicates no data is available.