Fruity Lamb Cutlets
Tender lamb with a hint of the tropics.
Serves: 4 person(s) Change
Preparation Time: 5 mins
Cooking Time: 10 mins
Extra Time: 15 mins
(for marinating)
Ingredients
- 2 cloves garlic, crushed
- 1 Tbsp chili sauce (or to taste)
- 1 Tbsp soy sauce
- 2 Tbsp tomato sauce
- 1 lb canned, crushed pineapple
- 12 lamb cutlets, trimmed (or four 3½ oz. chops; about 1 lb. total)
Directions:
Combine garlic, chili, soy, tomato sauces and pineapple. Marinate lamb (if time permits).
Drain lamb, reserving marinade.
Heat non-stick skillet and grill lamb 2 to 3 minutes each side, or until cooked to liking.
Remove lamb and return marinade to pan. Simmer 2 to 3 minutes until sauce bubbles and thickens.
Spoon sauce over lamb. Serve.
Variations:
Serve with rice or potatoes.
Serving suggestions not included in recipe analysis.