Cream Cheese, Bacon and Salad Sandwich
A savory mix of bacon, cream cheese and salad.
Ingredients
- 1 Tbsp nonfat cream cheese (3/4 oz. or 20g)
- 2 oz lean turkey bacon, grilled
- 1 oz mixed salad
- 2 thin slices mixed grain bread (1 oz each)
Directions:
Grill bacon. With paper towel, pat to absorb extra fat. Set aside.
Lightly spread bread with the cream cheese.
Arrange bacon and salad on bread; top with remaining bread.
Serve.
Variations:
If using light cream cheese add an extra 26 calories and 3g fat.