Turkey and Pasta Salad
Turkey, vegetables and pasta in a light dressing.
Serves: 4 person(s) Change
Preparation Time: 15 mins
Cooking Time: 10 mins
Yield: 4 x (approx. 1-1/4 cup servings)
Ingredients
- 8 1/2 oz elbow pasta shapes, uncooked
- 7 oz skinless lean turkey breast, cooked, diced
- 1/4 cup chopped onion
- 1 cup diced carrots
- 1 cup frozen peas, thawed
- 1 Tbsp olive oil
- 2 Tbsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper, or to taste
Directions:
Cook pasta according to package directions. Drain well after rinsing with cold water. Set aside.
Combine turkey, onion, carrots, and peas in a large bowl. Add cooked pasta. In a jar, combine oil, vinegar, salt, and pepper; shake until well blended. Pour over pasta and stir well. Cover and chill until ready to serve.
Variations:
Add your favorite vegetables for added flavor. And/or, replace oil and vinegar with fat-free French dressing.
Serving suggestions are not included in the nutritional analysis.