Broccoli and squash topped with a cheese potato crust.
Preparation Time: 10 mins
Cooking Time: 15 mins
Steam, blanch or microwave the squash and broccoli until just tender. While still warm, mix with the onion and cream cheese. Season with salt and pepper.
Put into a shallow ovenproof dish and cover with mashed potato. Sprinkle with parmesan cheese and brown under a hot grill or in a hot 375ºF oven.
To add additional flavor, try mixing in garlic or other herbs, to taste.