Potato and Broccoli Pie

Potato and Broccoli Pie

Broccoli and squash topped with a cheese potato crust.


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Serves: 6 person(s) Change

Preparation Time: 10 mins
Cooking Time: 15 mins

Heart-Friendly Recipe Diabetes-Friendly Recipe Quick And Easy Recipe Gluten-Free Recipe


  • 7 oz yellow squash, sliced
  • 3 cup broccoli florets (12 oz)
  • 1 small onion, finely chopped (2 oz)
  • 1/4 cup low-fat cream cheese
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper, or to taste
  • 3 1/3 lb potatoes, cooked and mashed
  • 1 Tbsp grated Parmesan cheese


Steam, blanch or microwave the squash and broccoli until just tender. While still warm, mix with the onion and cream cheese. Season with salt and pepper.

Put into a shallow ovenproof dish and cover with mashed potato. Sprinkle with parmesan cheese and brown under a hot grill or in a hot 375ºF oven.


To add additional flavor, try mixing in garlic or other herbs, to taste.

Nutritional Info (per serving)

CALORIES 240 cals
Kilojoules 1,000 kJ
Fat 2.0 g
Saturated Fat 1.0 g
Cholesterol 5 mg
Sodium 249 mg
Carbohydrates 49.0 g
Fiber 0.5 g
Total Sugars 0.6 g
Protein 7.5 g
Calcium 23.0 mg
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