Spiced Carrots
A sweet and spicy side dish.
Ingredients
- 3 medium carrots, julienned
- 2 tsp olive oil
- 2 whole cloves garlic
- 1/2 tsp basil
- 1/4 tsp cumin
- 1/4 tsp paprika
- 1/4 tsp salt
- 3 tsp fresh lemon juice
- 1 Tbsp chopped parsley
Directions:
Boil, steam or microwave carrots until partially cooked. Drain well.
Heat oil in a skillet. Sauté carrot, garlic, basil, cumin, paprika, and salt until tender. Remove from heat. Remove garlic cloves. Mix in lemon juice and parsley.
Serve hot accompanying a main dish.