Yogurt Pesto Salad Dressing
For a flavor alternative, try this pungent, gourmet dressing.
Ingredients
- 2 cup basil leaves, lightly packed
- 1/2 cup pinenuts, toasted
- 1/2 cup parmesan cheese
- 1 cup nonfat plain yogurt
Directions:
Blend all ingredients in a food processor or blender, until a pouring consistency.
Variations:
Serve on salad greens.
Serving suggestion is not included in the nutritional analysis.